Easy Italian Spaghetti Squash Casserole Boats are an easy, cheesy weeknight dinner! Baked spaghetti squash mixed with gooey mozzarella cheese, marinara sauce, mushrooms, and sharp parmesan cheese, then seasoned and baked to perfection. It’s a great way to feel like you’re indulging, while you’re actually getting your vegetables!
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I’m always looking for the next best recipe that will fit into my new healthy diet. It’s been a little tough finding that balance between foods I love, and foods I know I should be eating for my health. And these Easy Italian Spaghetti Squash Boats really hit the spot when I’m craving something cheesy and smothered in marinara sauce, but I just don’t have the calories left for an entire bowl of pasta.
And the best part is, these spaghetti squash casserole boats are loaded with veggies! Squash, mushrooms, tomatoes, and I even through some kale and green peppers in there for good measure. Plus, the serving size is huge, so you’re completely satisfied by the end of it!