Now that summer is (finally) here, garden vegetables are blooming in full force, and with them come the many vegetable-based recipes I am about to share with you. On the menu for today: Spaghetti Squash.
If you’ve never tried spaghetti squash before, get ready for a whole new world of veggie-possibilities. You can sauté this up with some garlic, salt and olive oil, or cover it in marinara sauce and parmesan cheese. I’ve even seen this used to make pad Thai.
One of the best ways I’ve found, however, also involves one of the easiest dishes for busy people like myself…The casserole.
This cheesy spaghetti squash casserole is the perfect meal for a busy night, and is bursting with flavor and gooey cheese.