Sweet and sour come together in a perfect pairing with this Gluten Free Lemon Poppy Seed Angel Food Cake. Light and fluffy angel food cake is mixed with the tart flavor of lemon, nutty poppy seeds, and drizzled with a sweet lemon-sugar icing that takes this twist on the classic angel food cake over the top. You’ll never even know it’s gluten free!
If you’ve never made angel food cake from scratch before, let me be the first to assure you: It’s surprisingly easy to do. I’ve tried to simplify this recipe as much as possible, but the best advice I can give you about this one is to just jump in there and do it!
Especially if you’re starting with this one. Even if you’re a seasoned angel food cake veteran, you’re going to love this version. It’s sweet, it’s sour (in a really good way), and it’s so light and moist that you might even forget the best part: It’s gluten free!