Easy Kale Pesto With Almonds & Parmesan is a traditional pesto sauce recipe with a twist. Instead of basil, this pesto uses fresh kale with wholesome almonds, garlic, parmesan, and lemon juice. It’s perfect on gluten free pasta, or even as an appetizer over fresh mozzarella!
Here it is, the perfect kale pesto recipe! No, really, hear me out here. I promise, even if you’re not sure that you’re a kale fan, you need to give this a try. It tastes like a combination of creamy nutty cheesy herbs, and tangy lemon. The kale is more like a healthy carrier of the deliciousness.
It’s fresh, green, and fast, all of my favorite things. And, it uses healthy fats like olive oil and almonds, along with flavorful garlic, lemon juice, parmesan cheese, and fresh parsley. I love making this to go with some gluten free pasta. I also serve it drizzled over appetizers at parties, like fresh mozzarella and tomatoes, or Portobello mushrooms.