The Best Slow Cooker Sweet & Sour Chicken is the perfect way to have Chinese takeout while knowing it’s 100% gluten free. Sweet pineapple, savory tamari, ginger, and chopped bell peppers thrown in a slow cooker making this popular chicken dish the easiest thing you’ll make all week!
I don’t know about you, but being on a gluten free diet makes me miss certain things. And one of those things, without a doubt, is takeout Chinese food. It fits that I-want-sweet-and-salty-for-dinner craving, and it’s just so easy to pick up the phone and have it delivered to your house after a long workday. While maybe this isn’t quite as easy as that, the slow cooker definitely makes this a minimal effort meal. And the best part? You won’t have to worry about cross-contamination in your gluten free food, while still enjoying the flavors of Chinese takeout!
Personally, I love coming home and having my kitchen smell like dinner is ready. There’s nothing quite as satisfying as knowing that when you walk in the door, you can have a hot meal and spend the rest of your night relaxing instead of cooking. The Best Slow Cooker Sweet & Sour Chicken is one of my favorite weeknight meals, and I think you’re going to love it, too!