Easy Pumpkin Pie Dip
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Creamy and sweet, this is one fast way to bring the holiday flavors of pumpkin pie to your table. Easy Pumpkin Pie Dip is made with real pumpkin, cream cheese, sweet maple syrup, and autumn spices. Serve with corn chips or vanilla cookies for a quick snack or dessert your guests will love!
This is probably the easiest pumpkin dessert you will make this season. Or, you know, ever. The best part? It tastes just like pumpkin pie, but without all of the work. Does it seriously get any better than that? I don’t think so.
Serve with corn chips to add a contrasting saltiness that goes perfectly with the sweet maple and sugar blend in this recipe.
I’m not ashamed to admit that I’m still in the mood for pumpkin-everything. I bet that most (or at least half) of you are, too. Or at least not completely tired of it yet. Especially with Thanksgiving just around the corner. Can you guess what I’m serving this year?
That’s right, pumpkin pie dip.
Oh, my…
So good.
This incredibly delicious pumpkin pie dip can really be served two ways. As a dessert, or as an appetizer. If you want it to look extra fancy, drizzle with a bit of maple syrup, and/or sprinkle with a dash of cinnamon.
…Or eat with a spoon as a late night snack.
I won’t judge.
This appetizer-snack-dessert only takes about 5 or 10 minutes to make, depending on how fast you can unwrap the cream cheese package, or how often you stop to sample the dip. Which is a very important step for desserts.
I really needed an easy recipe tonight. I went through three – count them, three! – failed recipe attempts last night. There was a potato dish that over-boiled, cookies that flattened into one giant cookie, and a pie that turned out more like soup than pie. Don’t ask me how I managed that one.
It was just one of those nights.
But trust me when I say, this pumpkin pie dip is just redemption. It makes all of those other recipes worth it, because they led me to this easy, oh-so-good pumpkin pie dip. One sweet, creamy, salty chip, and all is right with the world again.
It is so good, Andrew has requested that it become part of our regular rotation. While I won’t be making this every day, I can’t promise that it won’t happen at least once a week.
Or maybe twice a week. It’s a definite possibility.
Pumpkin Pie Dip
Ingredients
- 8 oz cream cheese
- 2 cups confectioners sugar
- 15 oz pumpkin puree
- 1 tbsp pumpkin pie spice
- 1 tbsp cinnamon
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- 1/4 tsp ginger
Instructions
- In a stand mixer cream together the cream cheese and sugar.
- Add all of the other ingredients to the stand mixer and mix until well combined. Serve immediately with corn chips or gluten free graham crackers, or refrigerate for later.
Notes
Nutrition
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Corn chips and Pumpkin Pie Dip?!?! I haven’t heard that one before, but I surely want to try it! The pumpkin pie dip looks soooooo good!!! Nice pictures.
Thank you so much! It definitely sounds like a weird combination, but it’s REALLY good. Salty and sweet go really well together, think “salted caramel”. 🙂
I’m so in love with this right now! I could snack on this all day long! Who needs pumpkin pie when you can make this in 10 min?
I know, right?!
I made this for pot luck. OMG it’s so good.
I don’t bake and have no idea how to use a hand mixer. It took me 20 or 30 minutes cause I am useless. Still came out delicious. I’m proof that this recipe is idiot proof.
Hi Dennis, I’m so glad you liked it! This is pretty much the perfect dish for a pot luck. I have another one that’s really similar to this, but it’s a cannoli filling instead. It may make an appearance around Christmas 🙂
This dip looks great! Pinned to my Pumpkin Everything board!