Baked Buffalo Chicken Mac and Cheese takes a traditional dish and adds a kick of spice to it. Gluten free pasta with creamy homemade cheddar and Parmesan cheese sauce, mixed with spicy buffalo chicken. Best of all, it’s easy to make! It’s also the perfect recipe for using up leftover rotisserie chicken.
Here’s one of my all-time favorite dishes to make when I have a house full of people to feed, Baked Buffalo Chicken Mac and Cheese. It’s quick, easy, and really versatile. I love making this when I have leftover buffalo sauce – like on game day! Or even for when my family decides to barbecue and I need a dish to bring. It’s also easy to make ahead of time, just save the baking part for last minute.
This recipe also calls for cooked chicken, making it the perfect thing to do with a leftover rotisserie chicken. Oh, the convenience!