Savory black beans mixed with sliced peppers, corn, crushed tomatoes, and southwestern spices are slow cooked to perfection in this Slow Cooker Black Bean Chili. This is the perfect meal to use up what you already have in your pantry. You won’t believe how easy it is to make!
It may be warming up in some places, but it’s still slow cooker season! And it doesn’t get much better than this Slow Cooker Black Bean Chili.
It’s so simple to make (can you pour some cans of beans into a slow cooker? Good, you’re hired!), and SERIOUSLY delicious. No, I mean it. I’ve probably had like thirty bowls of this just this week.
Did I mention slow cookers are a great way to make meals ahead for the whole week?