One Pot Coconut Chicken Curry is a combination of tender chicken thighs, fresh bell peppers, carrots, and string beans swimming in a pot of red curry sauce and served over rice. You can make this dish as spicy – or not spicy – as you want. The best part about this dish? It only uses one pot, and is ready in 30 minutes!
I’m on a one pot dish kick this month. I’ll be honest with you, I just don’t feel like making complicated dishes lately. Maybe it’s a combination of my lazy pool-side summer finally coming to an end, or that I’ve been traveling so much. But the thought of getting out multiple dishes and cleaning them up afterwards just doesn’t appeal to me right now.
Which is why this one pot coconut chicken curry with vegetables is absolute perfection in my eyes. It uses chicken thighs, which are super tender and juicy by nature, and fresh colorful veggies likes green beans, bell peppers, and carrots. All of these amazing ingredients are swimming in an even more amazingly fragrant red curry sauce, spices, and topped with fresh cilantro and green onions.
And it just gets better, because this coconut chicken curry dish is ready in only 30 minutes! Making this the next perfect weeknight meal.