Cheesy Cauliflower Soup is the most delicious way you will ever find to get your vegetables. Leeks and onions sautéed with chopped carrots and celery, simmered with cauliflower and spices, then puréed and smothered in shredded cheddar cheese. It’s ready in 30 minutes and under 300 calories per serving!
Here’s a dinner that I love serving to my family. Not only is it easy to make, it’s also stuffed with hidden vegetables and it’s ready in 30 minutes! Cheesy cauliflower soup is definitely one of my new go-to meals on cold days. It just makes your entire house smell divine, and gives you that warm comfort food feeling. And the best part is that it’s under 300 calories per bowl (2 cups)!
This recipe is also a great way to use up any leftover veggies that you have in your refrigerator. Besides for cauliflower, I used carrots, celery, leeks, and onion, but basically anything that you would use in stew would work for this!