Sharp parmesan and cheddar, mellow Gruyère, and tender, sweet lobster make the perfect combination in Baked Lobster Mac and Cheese. Perfect for the holidays or even an indulgent evening on your own, this is definitely the grown-up version of mac and cheese. It’s creamy, buttery comfort food at its best!
Cheese and seafood.
Oh, yes, we’re going there. One of the most basic rules in the culinary world is not to mix these two foods together. Do not pass Go. Do not collect $200. Unless you’re lobster mac and cheese, in which case, go right ahead.
It seems Lobster Mac and Cheese has received a free pass from this rule. And we’re glad it did!
If you’re still hesitant, let’s take a moment to reflect on how good lobster goes with butter and cream sauces. It doesn’t get much better than that, does it? Thanks to the creamy Gruyère in this recipe, it’s really not that far off. Ok, it’s a little different, but just bear with me on this.
We’re taking the buttery, cheesy, indulgently creamy road to Lobster Mac and Cheese-ville today, and you’re going to love it. Don’t worry, I promise you, it’ll be amazing.