Creamy, buttery Yukon gold potatoes are mashed together with garlic and sharp Parmesan cheese in these Creamy Garlic Parmesan Mashed Potatoes. These potatoes are perfect for your Thanksgiving table, but so easy that you’ll want to make them all year round. Top with chives and serve with an extra sprinkle of Parmesan cheese and butter for the perfect holiday side dish!
Sometimes it’s better to go back to the basics. While these Creamy Garlic Parmesan Mashed Potatoes have a tasty, garlic-Parmesan-y twist to them, they’re still one of the easiest (and most delicious) dishes you can make. With only two weeks left before Thanksgiving, I’m stocking up on the easy side dish recipes!
And what’s Thanksgiving without a little (or a lot of) tradition? Fluffy, creamy, buttery traditions?