One Pot Greek Lemon Chicken and Rice is so incredibly easy to make that it’ll be your new weeknight go-to meal. Braised greek chicken thighs resting on top of rice with lemons, garlic cloves, spices, white wine, olives, and fresh thyme. The best part? Only one pot to wash when you’re done!
One pot greek lemon chicken and rice is definitely a keeper for the quick weeknight dinner rotation. It’s basically a whole meal in one pot, cutting your clean up time in half. Twice the meal, half the cleanup? Sign me up!
Not to mention, it’s really, really, really good. Did I mention that? I’m not sure there’s enough “really’s” in the world to describe how much I like this dish. If you like greek food, then there’s a pretty good chance you’re going to like this one pot greek lemon chicken and rice, too.
Braised greek lemon chicken just goes really well with the combination of fresh herbs, olives, and white wine. It’s basically a flavor explosion in your mouth. And the best part about all of that fresh lemon-y rice on the bottom? It’s basically sitting there soaking up all of those delicious flavors falling off of the chicken. Oh, yes. Delicious, delicious flavor invasion going on in the bottom of this pan here.