Crispy, juicy, oven-fried fish smothered in a creamy, spicy avocado sauce and nestled in a warm corn tortilla. These Oven Fried Fish Tacos with Spicy Avocado Cream Sauce are simply perfect. Top with crunchy cabbage, cilantro, and a squeeze of fresh lime for an incredible flavor in this insanely easy-to-make dish!
I know what you’re thinking. Fish tacos? Aren’t fish tacos a summertime food?
Alright, I’ll give you that one. But hear me out on this. Fish tacos can be light, fresh, and full of the flavors of your garden. But these? Oh, man. These fish tacos are just a whole different level.
Oven-fried fish tacos are seriously warm, seriously filling, and seriously comforting after a long day. It’s something about the seasoned, crispy breading. Or, maybe it’s the thick, creamy, and spicy avocado sauce that accompanies these tender little fish morsels.
Either way, this recipe brings fish tacos to another level.