Almond Parmesan Crusted Tilapia is an insanely easy dish to make on a weeknight, but tastes like you just stepped into a fancy restaurant. The nutty flavor of almonds combined with the savory parmesan and flakey, buttery tilapia will have your family asking for seconds!
Here we are again, another Monday. And just in case you’re feeling a strong case of the Monday’s right now, I have something that might just cheer up your day. That’s right, it’s Almond Parmesan Crusted Tilapia! Well, it cheered up my day, so I’m considering it a win!
It tasted just as good as something you’d get served in a fancy restaurant, but you can make it in the comfort of your own home, and it’s ready in only 20 minutes!