Blackened Mahi Mahi & Homemade Cajun Spice Rub is your favorite fish fillet coated in Cajun spices and pan seared to perfection with this filleting tips perfect for it. Paprika, garlic, cumin, cayenne pepper, and more combine to make the perfect flavor combination. This dish has spicy kick to it, and is perfect for pairing with a salad or even in a fish taco.
Here’s a fast and flavorful recipe for all of you fish lovers out there. Blackened Mahi Mahi & Homemade Cajun Spice Rub has that great spicy kick you’d expect from a blackened fish, while using one of the meatier filets available. I’ve also made this a bit lighter by using olive oil instead of butter in the skillet.
And it only takes about 20 minutes to make! It’s quick, flavorful, and easy. That’s a winner in my house.