Cheesy, gooey goodness layered up with fresh vegetables, pasta, tomato sauce and topped with basil. Gluten Free Vegetable Lasagna is the perfect Italian twist to your weeknight routine. You can make this ahead of time or freeze for an EASY weeknight dinner!
There’s nothing quite like a really, really good Italian meal. It fills your home with the perfect aroma of herbs and tomato sauce, and makes your whole family eagerly await the mouth-watering goodness.
Gluten free vegetable lasagna is an easy weeknight staple in my house, and I think you’re going to love it, too. I make a big pan of this in the morning and place it in the refrigerator until I’m ready to cook later that night. This is especially great when you have guests over, so you’re not spending all night in the kitchen! Or, I make a big pan of this and freeze half of it for another night.
It’s easy. It’s versatile. And, most importantly, you can freeze it. Does it get any better than that, really?