Herbs, chicken, and penne pasta sautéed in a white wine tomato and basil sauce, then smothered in mozzarella cheese and baked to perfection. One Pot Chicken Penne with Tomato and Basil is the perfect quick and easy meal to add to your weeknight dinner schedule. Best of all, this one pot recipe is done in only 30 minutes!
It’s cheesy, it’s herb-y, and it’s seriously delicious. It’s One Pot Chicken Penne with Tomato and Basil.
Oh, yes… I’ll take two, please.
This is definitely my new go-to recipe, especially during a weeknight. It’s quick, simple, and completely satisfying in that Italian-comfort-food kind of way. So good!
Just as the name suggests, you only need one pot for this dish, making cleanup a breeze. I used my cast iron skillet, because I love how it can go straight from the stove top to the oven. If you don’t have one, don’t worry! We can work with that.