Savory, sweet, and packed with the flavors of herbs and autumn vegetables, this Root Vegetable Gluten Free Stuffing is the perfect addition to your Thanksgiving table. Apples, raisins, and apple cider come together with a mix of root vegetables, gluten free bread, herbs, and a buttery vegetable broth to bring your holiday stuffing to the next level.
It’s November, which means it’s time to start thinking about what you’ll be serving on your Thanksgiving table. Or at least that’s what I’ll be thinking about, because I want to bring you the best holiday recipes I can over the next few weeks.
FYI, my kitchen smells amazing right now. There’s nothing quite like holiday food to make your house smell like a home.
For my table, this Gluten Free Root Vegetable Stuffing is a sure thing. It’s sweet, savory, and family gathering approved. You can stuff this into a turkey, or serve it on the side for a gluten free or vegetarian holiday side dish. It will complement your holiday table perfectly.