Easy Broccoli Cheddar Soup perfectly combines vegetables like broccoli, celery, and Yukon gold potatoes with creamy melted cheddar cheese. This recipe is easy enough to make on a weeknight, but comforting enough to enjoy on a weekend!
For some reason, vegetables just taste so much better when covered in cheese. Surely I’m not the only one who has noticed this, right?
That’s exactly what makes this dish such a winning combination. Not only is it a heaping bowl of vegetables, but it also has a comforting amount of melted cheddar to match the creamy texture of the soup. We could have gone all-in on the calories here, but instead cut back just a little bit by adding half and half in place of the heavy cream that usually accompanies this dish.
I know it’s still hot July out there, but it’s never too early to start stocking up on these savory comfort foods. Perfect for your next chilly night!