Gluten Free Pumpkin Pie Cheesecake really is the best of both worlds. It has the creamy, sweet, and rich texture you’d expect from a cheesecake, with all of the cinnamon, nutmeg, and pumpkin flavor of a pumpkin pie. It’s also has a gluten free graham cracker crust, and is incredibly easy to make!
Is it a cheesecake? Is it a pumpkin pie? Is it a hybrid of the two, equipped with the absolute best of both possible worlds? Bingo!
Here’s a little recipe I like to whip up when I can’t decide which one I want more, cake or pie. It’s the age-old question, really. And today, we have the best possible answer. Gluten Free Pumpkin Pie Cheesecake. And did I mention the gluten free graham cracker crust? It’s sweet, spiced, and is everything you’d expect to see on a pumpkin pie. Does it really get any better than that?