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A ladle scooping reuben soup topped with chives out of a dutch oven.

Reuben Soup

Reuben Soup is the PERFECT way to use up St. Patrick’s Day leftovers, made with corned beef, potatoes, Swiss cheese, and sauerkraut, all the...

Reuben dip topped with pickles in a baking dish on a table, with a plate of chips behind it.

Hot Reuben Dip

Hot Reuben Dip is the perfect appetizer for St. Patrick’s Day, made with corned beef, Swiss cheese, cream cheese, and sauerkraut, ready in 20...