Dishing Delish

sauce

gluten free vegetable lasagna

Gluten Free Vegetable Lasagna

Shrimp and scallops are lightly sauteed with tomatoes, garlic, and olive oil, then simmered in a savory, creamy marinara sauce for a weeknight dinner that'll make it feel like the weekend. This dish is best when served over pasta or polenta, and goes great with a glass of white wine. You won't believe how quick and easy this fancy-looking Shrimp and Scallops in Creamy Marinara is to make!

Shrimp and Scallops in Creamy Marinara Sauce

Easy Marinara Sauce