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Air Fryer  Tilapia

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Air Fryer Tilapia is crispy on the outside and tender on the inside, made with fresh tilapia, gluten free breadcrumbs, parmesan, and spices, ready in 25 minutes!

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First, gather all of your ingredients!

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Take one of the tilapia filets and dip it into a flour bowl, coating completely and shaking gently to let any excess fall off.

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Dip the filet into the egg, coating completely on both sides and shaking gently to let the excess drip off.

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Dip the filet into the breadcrumb mixture. Once coated, shake gently to remove excess.

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Lightly spray each side of the filets with cooking spray, until the breadcrumbs look wet. Air fry at 400°F for 12-14 minutes, or until the outside looks golden brown and the tilapia is cooked through.

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Grab all of the recipe details and full nutritional information via the link below!