Baked Boneless Skinless Chicken Thighs

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Baked Boneless Skinless Chicken Thighs are perfect for a busy weeknight, made with chicken thighs marinated in olive oil and spices, then baked until they’re tender and juicy, ready in under 45 minutes!

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Gather all of your ingredients! Chicken thighs, spices, and olive oil.

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In a small bowl, whisk together the olive oil and the spices.

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Place the chicken thighs in a large ziplock bag, and pour the spice mixture over the chicken. Seal the bag and move the pieces around until completely coated in the spices.

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Place the chicken in the baking dish, trying to leave a small amount of room between each one.

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Bake for 30-40 minutes at 400°F, or until the chicken reaches an internal temperature of 175°F on a meat thermometer.

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Chicken thighs will get more tender at a higher internal temperature between 175°F – 195°F on a meat thermometer.

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Grab all of the recipe details and nutritional information below, via the link!

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