Instant Pot Chicken & Potatoes

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Instant Pot Chicken and Potatoes is the perfect weeknight meal, made with buttery gold potatoes, chicken breast, spices, broth, and olive oil, ready in 30 minutes!

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First, gather all of your ingredients!

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Cut the potatoes into cubes and place into the instant pot. 

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Place the chicken breasts on top of the potatoes. Pour the broth over the chicken into the instant pot. 

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Pour the oil and spice mixture over the chicken evenly. 

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Close and lock the lid in place, and close the steam valve. Set the instant pot to 15 minutes on manual high pressure. It will take about 10 minutes to come to pressure, then the 15 minute timer will start. 

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Once the timer is done, flip the steam valve to venting for a quick release. When the pressure is completely gone, open the lid and serve.

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Grab all of the recipe info and nutritional information below, via the link!