Easy Slow Cooker Potatoes
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Easy Slow Cooker Potatoes made with buttery Yukon gold potatoes, olive oil, spices and herbs in the slow cooker for a tender, flavorful side dish!
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Gather all of the ingredients you'll need!
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Wash potatoes thoroughly and cut into quarters.
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In a separate small bowl, whisk together olive oil, spices, and dijon mustard. Pour over potatoes, using a spoon to stir and coat the potatoes evenly.
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Place the lid on the slow cooker and cook for 4-5 hours on high. Do not open the lid until the time is done.
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Top with fresh parsley before serving.
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Grab all of the recipe details and nutritional information below, via the link!
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