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gluten free lo mein
Beef Lo Mein (Gluten Free Lo Mein)
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins

Beef Lo Mein is a gluten free version of your favorite Chinese takeout dish! It's noodles sautéed in sesame oil, ginger, garlic, and tamari, with tender pieces of beef and vegetables. You'll be surprised how easy this is to make at home!

Course: Main Course
Cuisine: Chinese
Servings: 6 servings
Calories: 400 kcal
Author: DishingDelish.com
  • 12 oz gluten free spaghetti cooked
  • 1 lb flank steak cut into 1 inch pieces
  • 1 bag mixed vegetables (8-12 oz, pre-cut)
  • 1 tsp sesame oil
  • 1 tbsp peanut oil
  • 1 tsp garlic powder
  • 1 tsp ginger powder
  • 3 tbsp tamari gluten free
  • 4 tbsp brown sugar
  • 1 tbsp oyster sauce gluten free
  • 1 tbsp chile paste gluten free
  • 1 bunch green onions
  1. Cook pasta according to package instructions. Drain, then drizzle with sesame oil and toss lightly. 

  2. In a skillet over medium heat, add peanut oil, steak, and vegetables. Saute until meet is almost cooked through and vegetables are softer.

  3. In a small bowl, combine spices, soy sauce, tamari, oyster sauce, and chile paste. Whisk together, and pour over meat and vegetables. 

  4. Add pasta to meat and vegetables and toss until combined, then remove from heat. Top with green onions and serve.

Recipe Notes

I like to use the pre-cut mixed vegetables in this dish because it's much faster.

Nutrition Facts
Beef Lo Mein (Gluten Free Lo Mein)
Amount Per Serving
Calories 400 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g13%
Cholesterol 45mg15%
Sodium 681mg30%
Potassium 415mg12%
Carbohydrates 57g19%
Fiber 3g13%
Sugar 8g9%
Protein 24g48%
Vitamin A 2435IU49%
Vitamin C 6.1mg7%
Calcium 39mg4%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.