Shrimp Fried Rice made with leftover white rice, shrimp, fresh vegetables, and seasoning is just like the restaurant version, but you can make it in your own home in under 25 minutes! Plus it's gluten free!
In a large skillet or wok, heat vegetable oil. Add onions, bean sprouts, peas, and bell pepper. Cook until onions are soft, about 5 minutes. Add shrimp and cook until shrimp turn pink and are no longer opaque, about 3-4 minutes, stirring.
Add rice, spices, tamari, and sesame oil. Stir everything together for 1-2 minutes to heat through, then push everything to one side. Add eggs to empty side and scramble, 2-3 minutes. When eggs are cooked through, mix in with rice. Stir everything together and serve.
Click on the time in the instructions to start a timer!