This fresh, flavorful salsa can be made with any type of tomato, but this recipe used Roma tomatoes. Use the best-looking tomatoes you can find at the store. You can also use jalapeño peppers if you like spicy, or bell peppers if you prefer to cut down the heat.
1jalapenochopped, seeds removed
3tbspfresh cilantroroughly chopped
1juiceof one lime
In a mixing bowl, add tomatoes, onion, jalapeño and fresh cilantro. Stir all ingredients together until evenly distributed.
Cut lime in half and squeeze juice of each half over tomato mixture.
Add salt and stir everything together. Add more salt to taste if necessary.
Optional: If you'd like more heat, leave seeds in jalapeños or add a dash of cayenne pepper to the pico de gallo.
Pico de Gallo
Amount Per Serving
% Daily Value*
Vitamin A 1000IU20%
Vitamin C 42.9mg52%
* Percent Daily Values are based on a 2000 calorie diet.