Easy Peanut Butter Cookies are gluten free, sweet, and packed with peanut butter flavor. You can make these with only 5 ingredients in under 15 minutes! Plus they’re made with items you already have in your pantry.
Preheat oven to 350F. Line a baking sheet with parchment paper.
In a mixer combine peanut butter and sugar. Then add vanilla extract and egg until everything is well combined.
Roll small piece of dough into a ball and place on baking sheet. Flatted with a fork, changing directions to get the pattern on top of the cookie.
Bake 8-10 minutes, or until cookies start to look golden brown. Remove from oven and allow to cool completely.
Click on the time in the instructions to start a timer!
The cookies will harden as they cool, so don't leave them in the oven too long because they're too soft! Otherwise they can burn.