Homemade Pumpkin Pie & Streusel Topping is sweet pumpkin filling in a gluten free graham cracker crust topped with brown sugar and buttery streusel topping. It's deceptively easy to make, but looks super fancy for your next holiday party!
Preheat oven to 350F. Prepare graham cracker crust according to instructions (link in ingredients).
In a mixing bowl whisk together all of the pie filling ingredients until well combined. Pour into pie crust and bake 35-40 minutes.
When there's about 10 minutes left in the baking time, add gluten free flour, pecans, and light brown sugar to food processor. Add butter in cut up pieces. Pulse until ingredients look like crumbs.
Pull pie out of the oven carefully. Top evenly with streusel, and return to oven. Bake an additional 15-20 minutes, or until streusel is golden brown.
Allow to cool before serving.
Notes
Click on the time in the instructions to start a timer!