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5
from 1 vote
Gluten Free Blueberry Cobbler
Gluten Free Blueberry Cobbler is frozen blueberries mixed with sugar and topped with a buttery brown sugar crust. It's quick and easy to throw together and bakes in no time at all!
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Dessert
Cuisine:
American
Diet:
Gluten Free
Servings:
6
servings
Calories:
364
kcal
Author:
Jacqui
Ingredients
5
cups
blueberries
frozen
3
tbsp
light brown sugar
2
tbsp
lemon juice
2/3
cup
gluten free all purpose flour
2
tbsp
corn starch
1/2
tsp
double acting baking powder
1/4
tsp
salt
1/2
cup
unsalted butter
1/2
cup
white sugar
1
large
egg
1
tsp
cinnamon
1
tsp
vanilla extract
US Customary
-
Metric
Instructions
Preheat oven to 375F. Grease a baking dish and set aside.
In a bowl, stir together blueberries, 1/2 tsp cinnamon, corn starch, lemon juice, and brown sugar. Pour into baking dish and spread evenly.
With a mixer, cream together butter, white sugar, vanilla extract, and egg. Add flour, baking powder, salt, and 1/2 tsp cinnamon.
Add batter in scoops on top of blueberry filling evenly.
Bake
40-45 minutes
, or until topping is golden brown.
Notes
Click on the time in the instructions to start a timer!
Nutrition
Calories:
364
kcal
|
Carbohydrates:
53
g
|
Protein:
4
g
|
Fat:
17
g
|
Saturated Fat:
10
g
|
Cholesterol:
72
mg
|
Sodium:
150
mg
|
Potassium:
114
mg
|
Fiber:
5
g
|
Sugar:
35
g
|
Vitamin A:
584
IU
|
Vitamin C:
14
mg
|
Calcium:
54
mg
|
Iron:
1
mg