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Sweet Potato Black Bean Chili (Slow Cooker)
Sweet Potato Black Bean Chili is a sweet and spicy blend of potatoes, black beans, spices and lean ground turkey. It's super easy to throw together in the slow cooker, and is great for feeding a crowd!
Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Course:
Main Course
Cuisine:
American, Mexican
Diet:
Gluten Free
Servings:
8
servings
Calories:
253
kcal
Author:
Jacqui
Ingredients
1
lb
ground turkey
1
tbsp
extra virgin olive oil
2
sweet potatoes
peeled and cut into cubes
2
medium
onions
chopped
2
cans
crushed tomatoes
28 oz each
2
cans
black beans
15 oz each
1
cup
water
4
tbsp
chili powder
3
tbsp
tomato paste
1
tsp
garlic powder
2
tsp
salt
1
tbsp
cumin
1
tsp
pepper
1
bunch
fresh cilantro
chopped (optional)
US Customary
-
Metric
Instructions
Add olive oil, turkey, and onions to a skillet over medium heat. Cook until meat is browned and onions are caramelized, about
5 minutes
.
Add meat to slow cooker. Add all other ingredients to slow cooker and stir well to combine.
Cook on HIGH for
4 hours
, or LOW for
8 hours
. Top with fresh cilantro when serving.
Notes
Click on the time in the instructions to start a timer!
Nutrition
Calories:
253
kcal
|
Carbohydrates:
35
g
|
Protein:
22
g
|
Fat:
4
g
|
Cholesterol:
31
mg
|
Sodium:
881
mg
|
Potassium:
996
mg
|
Fiber:
10
g
|
Sugar:
8
g
|
Vitamin A:
6135
IU
|
Vitamin C:
13.6
mg
|
Calcium:
92
mg
|
Iron:
4.7
mg