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Cranberry Stuffing Recipe - Gluten Free!
Cranberry Stuffing Recipe is made with my homemade gluten free stuffing mix and fresh cranberries. It's a sweet and tasty side dish that’s perfect for Thanksgiving, and ready in under 60 minutes!
Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
Course:
Side Dish
Cuisine:
American
Diet:
Gluten Free
Servings:
8
servings
Calories:
331
kcal
Author:
Jacqui
Ingredients
2
cups
gluten free stuffing mix
(link)
¼
cup
onion
chopped
1
cup
fresh cranberries
whole
½
cup
celery
chopped
1
cup
granny smith apple
peeled cut into bite sized pieces
4
tbsp
unsalted butter
melted
1
cup
chicken stock
gluten free
Salt & pepper to taste
US Customary
-
Metric
Instructions
Preheat oven to 400F. Grease a large baking dish and set aside.
Mix dry ingredients together in bowl. Pour melted butter and chicken stock over ingredients and stir together.
Transfer to baking dish and bake for
40-45 minutes
, or until top is golden brown.
Notes
Click on the time in the instructions to start a timer!
*If your stuffing dries out, add some broth at the end for more moisture.
Nutrition
Calories:
331
kcal
|
Carbohydrates:
51
g
|
Protein:
5
g
|
Fat:
10
g
|
Saturated Fat:
3
g
|
Cholesterol:
16
mg
|
Sodium:
281
mg
|
Potassium:
82
mg
|
Fiber:
1
g
|
Sugar:
11
g
|
Vitamin A:
220
IU
|
Vitamin C:
3
mg
|
Calcium:
4
mg
|
Iron:
0.1
mg