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5
from 1 vote
Greek Pasta Salad Recipe (Gluten Free!)
Greek Pasta Salad made with gluten free penne pasta mixed with tomatoes, feta cheese, cucumber, and red onion, with my famous
greek salad dressing
!
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Side Dish
Cuisine:
Greek
Diet:
Gluten Free
Servings:
8
servings
Calories:
281
kcal
Author:
Jacqui
Ingredients
1
box gluten free penne
3/4
cup
greek salad dressing
or more as needed
1/2
cup
green peppers
chopped
1/2
cup
cherry tomatoes
sliced in half
1/2
cup
english cucumber
chopped
1/2
cup
red onion
chopped
1/4
cup
carrots
shredded
1/4
cup
feta cheese
1/4
cup
Kalamata olives
pitted, sliced in half
US Customary
-
Metric
Instructions
Add all ingredients to a large bowl and stir together. Add extra greek salad dressing as needed.
Nutrition
Calories:
281
kcal
|
Carbohydrates:
34
g
|
Protein:
5
g
|
Fat:
15
g
|
Saturated Fat:
3
g
|
Cholesterol:
4
mg
|
Sodium:
146
mg
|
Potassium:
74
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
790
IU
|
Vitamin C:
10.8
mg
|
Calcium:
29
mg
|
Iron:
0.7
mg