Easy Chimichurri Chicken is juicy chicken tenderloin marinated in fresh chimichurri sauce, then grilled to perfection and topped with more sauce before serving. It’s quick, healthy, and insanely easy to make!
Add all of the chimichurri ingredients to the food processor and pulse until everything is chopped and mixed together. Add olive oil as necessary.
Place chicken in a bowl with half of the chimichurri sauce. Cover with plastic wrap and refrigerate at least 60 minutes. Discard the chimichurri sauce when you're ready to grill.
Grill chicken for 10-12 minutes on each side, or until chicken reaches an internal temperature of 165F. Once done, top with remaining other half of the chimichurri sauce and serve.
Notes
Click on the time in the instructions to start a timer!