Shrimp Fried Rice made with leftover white rice, shrimp, fresh vegetables, and seasoning is savory, filling, and you can make in under 25 minutes! Plus it's gluten free!
In a large skillet or wok, heat vegetable oil. Add onions, bean sprouts, peas, and bell pepper. Cook until onions are soft, about 5 minutes. Add shrimp and cook until shrimp turn pink and are no longer opaque, about 3-4 minutes, stirring.
Add rice, spices, tamari, and sesame oil. Stir everything together for 1-2 minutes to heat through, then push everything to one side. Add eggs to empty side and scramble, 2-3 minutes. When eggs are cooked through, mix in with rice. Stir everything together and serve.
Notes
Click on the time in the instructions to start a timer!