Baked Protein French Toast is sweet, filling, and incredibly easy to make. Made with gluten free waffles baked in a mixture of protein powder, eggs, almond milk, and spices, ready in under 60 minutes!
Preheat oven to 375F. Grease a large baking dish and set aside.
Cut waffles into 1-inch pieces and add to a large bowl. In a separate bowl, whisk together eggs, egg whites, almond milk, protein powder, 2 tbsp of brown sugar, vanilla, and cinnamon. Pour over waffles and stir everything together.
Whisk together 1 cup of brown sugar and butter. Pour into bottom of baking dish, followed by waffle mixture, and spread evenly. Top with extra cinnamon.
Bake for 50-60 minutes, or until a toothpick comes out clean. Top with your favorite toppings, like maple syrup, berries, crumbled bacon, or yogurt.
If your egg mixture is too lumpy, pulse it in the blender a few times to smooth it out.
Click on the time in the instructions to start a timer!