Egg Roll in a Bowl is an easy one pot low carb dinner made with ground beef and shredded cabbage in a seasoned sauce that's topped with spicy sriracha and ready in under 20 minutes!
In a skillet over medium heat add ground beef, soy sauce, ginger, and garlic powder. Cook until ground beef is almost done, about 5 minutes. Add cabbage and green onions, and cook an additional 5 minutes, or until the cabbage has softened.
Push everything to one side of the skillet and crack both eggs into the pan. Scramble with your spatula until eggs are cooked through, 2-3 minutes. Combine eggs with the beef mixture, then drizzle with sesame oil and stir together. Top with sesame seeds and sriracha before serving.
Notes
Click on the time in the instructions to start a timer!