Raspberry Balsamic Pork Tenderloin is quick and easy to make, made with juicy pork tenderloin cooked in a sweet sauce of raspberry jam, balsamic vinegar, and spices. It's the perfect blend of sweet and savory!
Preheat oven to 425°F. Grease a large baking dish and set aside.
Heat olive oil in a large skillet over medium-high heat. Sprinkle salt and pepper on all sides of the tenderloin and quickly transfer to skillet. Brown on all sides, about 2-3 minutes on each side. Transfer to baking dish.
Bake tenderloin for 15 minutes uncovered. While this is cooking, whisk together all ingredients for the glaze in a small bowl.
Once 15 minutes is up, carefully brush pork with glaze and bake another 15 minutes, or until it reaches an internal temperature of 145°F. Rest for 3-5 minutes before serving.
Click on the time in the instructions to start a timer!