Fudgy Gluten Free Brownies have a rich chocolate taste made with real cocoa, espresso powder, and chocolate chips mixed in one bowl and ready in less than an hour!
Preheat oven to 350°F. Line a 9x9" baking dish with parchment paper and set aside.
Add dry ingredients to a medium bowl and mix well (except for chocolate chips). Then add all wet ingredients to the dry ingredients and whisk everything together until well combined.
Stir in chocolate chips until evenly distributed. Pour the brownie batter into the baking dish. Bake for 40-45 minutes, or until cooked through.
Notes
Click on the time in the instructions to start a timer!Storage. Store these brownies in an airtight container at room temperature for 2-3 days. You can also refrigerate them for 4-5 days.Cooking Tips
Throw a few additional chocolate chips on the top of the batter right before baking for presentation.
Dust with powdered sugar after brownies have completely cooled. You can also use sprinkles or flakey salt.
Usually you'd use semisweet chocolate chips for baking, but you can use dark chocolate chips if you like a darker chocolate flavor.
This recipe also works with an 8x8 baking dish, you might need slightly more cook time.
How to Make A Dairy Free VersionButter - Substitute with a vegan butter or equal parts applesauce, or vegetable oil. Chocolate chips - Stay away from milk chocolate and use a dairy-free brand.Half and half - Replace this with an alternative, like almond milk or coconut milk. If you use coconut milk, try using the one from a can for better texture.