Homemade Chocolate Ice Cream is creamy and indulgent, made with a few simple ingredients like sweetened condensed milk, heavy whipping cream, cocoa powder, salt, and chocolate chips, without an ice cream maker!
In a medium bowl, whisk together condensed milk, cocoa powder, vanilla extract, and salt until completely combined.
Add the heavy cream to the stand mixer, using the whisk attachment, and beat on medium-high for 3-5 minutes, until the whipped cream forms stiff peaks.
Use a spatula to gently fold half of the whipped cream into the chocolate mixture. When that's combined, add the other half and gently fold together.
Add the ice cream mixture into a bread pan, smoothing evenly with a spatula. Top with chocolate chips and wrap the pan tightly with plastic wrap. Freeze for 4-5 hours, or until completely frozen.
Notes
Click on the time in the instructions to start a timer!StorageStore your homemade ice cream in an airtight container in the freezer for up to 2 weeks. Cooking Tips
You can't really over-mix the condensed milk portion, but you can over-mix the whipped cream. Stop when stiff peaks just form.
Be careful when folding together, you still want it to be light and fluffy, so just fold it gently when combining.
If you don't have a stand mixer, you can use a regular electric hand mixer. This doesn't really require any special equipment.