Baked Parmesan Turkey Meatballs are a quick and delicious addition to your dinnertime routine. Stuffed with herbs, cheese and lean turkey, these meatballs are a definitely crowd pleaser. Make ahead of time and freeze for later for a quick and healthy meal.
In a large mixing bowl combine breadcrumbs, parmesan cheese, parsley, garlic powder, basil, oregano, salt and pepper. Add ground turkey, mozzarella, onions and eggs.
Gently mix all ingredients together using hands until well combined. Using either your hands or an ice cream scoop, form meat into 1 1/2-inch balls (about 25 meatballs) and place them on a greased baking sheet, leaving space between each meatball.
Bake meatballs for 25-30 minutes, or until golden brown and cooked through.
Notes
Click on the time in the instructions to start a timer!If you are adding meatballs to marinara sauce, bake for about 15-20 minutes and finish cooking meatballs in simmering sauce for an additional 10 minutes.Cooking time can vary depending on the size of your meatballs.