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5
from 1 vote
Slow Cooker Teriyaki Chicken
Slow Cooker Teriyaki Chicken is an incredibly easy dish to throw together in the morning for a hot dinner that night! Tender, juicy chicken thighs marinate in a savory gluten free teriyaki sauce in your slow cooker. Serve them alone, or with rice!
Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Course:
Dessert
Cuisine:
Asian
Diet:
Gluten Free
Servings:
10
servings
Calories:
311
kcal
Author:
Jacqui
Equipment
Slow Cooker
Ingredients
10
medium
chicken thighs
boneless skinless
1
cup
tamari
gluten free
1/2
cup
light brown sugar
2
tbsp
corn starch
1
tsp
garlic powder
1
tsp
ground ginger
1/2
tsp
ground black pepper
US Customary
-
Metric
Instructions
In a medium bowl whisk together tamari, brown sugar, corn starch, garlic, ginger, and pepper.
Add chicken thighs to slow cooker and pour sauce over chicken.
Cover slow cooker and set on HIGH for
4 hours
, or LOW for
8 hours
(or until chicken is cooked through).
Notes
Click on the time in the instructions to start a timer!
Nutrition
Calories:
311
kcal
|
Carbohydrates:
14
g
|
Protein:
21
g
|
Fat:
19
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
1
g
|
Cholesterol:
111
mg
|
Sodium:
1386
mg
|
Potassium:
303
mg
|
Fiber:
1
g
|
Sugar:
11
g
|
Vitamin A:
89
IU
|
Vitamin C:
1
mg
|
Calcium:
24
mg
|
Iron:
1
mg