Soft and chewy Gluten Free Sweet Potato Breakfast Bars are the perfect healthy breakfast for your busy work week. Gluten free oats, sweet potato, berries, and maple syrup combined with seeds, nuts, spices, and a pinch of sea salt make this a perfectly nutritious way to jump into fall flavors!
Preheat oven to 400°F. Use a fork to poke holes in sweet potatoes. Place on baking sheet and bake 40-45 minutes, or until soft and a fork goes through easily.
Remove sweet potatoes from oven and allow to cool. Once cooled, scoop out the inside of the potatoes and discard skins. Reduce oven to 350°F.
Grease a 9x13-inch baking dish. In a mixing bowl, stir together all ingredients until completely combined. Press mixture into dish and smooth out on top until even.
Bake for 30-35 minutes, or until golden brown on top. Allow to cool and cut into bars.
Notes
Click on the time in the instructions to start a timer!