Savory hash browns, crispy bacon, cheese, and protein-rich eggs come together perfectly in this Easy Breakfast Casserole. Add green bell pepper and a dash of cayenne to take this breakfast (or brunch!) to the next level. You won't believe how incredibly quick and easy this hearty breakfast casserole is to make, and all in one dish!
Preheat oven to 350°F. Grease a 9" x 13" baking dish.
Add hash browns, bell pepper, green onions, chopped bacon, and 2 cups cheese to baking dish. Carefully stir just to mix ingredients together.
In a separate bowl whisk together eggs, half and half, cayenne, salt, and pepper, and pour evenly over hash brown mixture.
Top with remaining cheese.
Bake for 45-50 minutes, or until cheese is golden brown and casserole is firm.
Notes
Click on the time in the instructions to start a timer!You can also use sausage in place of bacon. If you use sausage, cook in a skillet before adding to the casserole. Add other vegetables to this casserole! Suggestions: Mushrooms, asparagus, spinach, broccoli, tomato, onion.You can leave the cayenne out entirely if you don't like spicy.