Add all dry ingredients to your mug and stir together (flour, sugar, cocoa, salt).
Add wet ingredients to dry ingredients and stir until you have a wet batter (egg, milk, applesauce, vanilla extract).
Stir in pecans and chocolate chips.
Microwave for 1 1/2 minutes, or until cake is firm to the touch.
Click on the time in the instructions to start a timer!Add extra chocolate chips or chopped pecans to the top of your batter just before cooking for a little something extra.The cake may rise above the cup while it's cooking. This is normal! It should not spill over the side.