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Gluten Free Oatmeal Raisin Cookies
Gluten Free Oatmeal Raisin Cookies are super simple to make, and are always big hit with the family! Sweet raisins in a soft, chewy oatmeal cookie never fail to please a crowd.
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course:
Dessert
Cuisine:
American
Diet:
Gluten Free
Servings:
25
cookies
Calories:
174
kcal
Author:
Jacqui
Ingredients
3
large
eggs
2 3/4
cups
rolled oats
certified gluten free
1 1/2
cups
gluten free all purpose flour
cup for cup
1
cup
raisins
3/4
cup
unsalted butter
softened
3/4
cup
light brown sugar
1/2
cup
white sugar
1
tsp
vanilla extract
1
tsp
baking soda
1
tsp
ground cinnamon
1/2
tsp
baking powder
1/2
tsp
salt
1/4
tsp
allspice
US Customary
-
Metric
Instructions
Preheat oven to 350F. Line a baking sheet with parchment paper and set aside.
In a mixing bowl whisk together flour, oats, cinnamon, salt, allspice, baking powder, and baking soda.
Using an electric mixer or stand mixer, cream together butter, vanilla extract, and sugar. Add eggs one at a time until completely mixed in.
Slowly add flour mixture until all ingredients are mixed together. Stir in raisins. Scoop in 1-2 inch balls onto baking sheet. Flatten slightly.
Bake for
10 minutes
, or until cookies are golden brown. Allow to cool before removing from baking sheet.
Notes
Click on the time in the instructions to start a timer!
Nutrition
Calories:
174
kcal
|
Carbohydrates:
26
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
37
mg
|
Sodium:
110
mg
|
Potassium:
109
mg
|
Fiber:
2
g
|
Sugar:
11
g
|
Vitamin A:
203
IU
|
Vitamin C:
1
mg
|
Calcium:
27
mg
|
Iron:
1
mg