Spicy Sausage Cream Cheese Dip is a spicy, cheesy dip made with poblano peppers, sausage, diced tomatoes, spices, and two kinds of cheese. It's rich and creamy, and will be the hit of your next party. Plus, it only takes about 20 minutes to make!
In a medium dutch oven sauté butter, onion, and poblanos. Add ground sausage, stirring occasionally until cooked through, about 10 minutes.
Stir in cayenne and diced tomatoes. Add cream cheese and sour cream, stirring until melted and mixed through, about 5 minutes. Add sour cream and cheddar and stir.
Once everything is combined and thoroughly melted, top with chives and serve.
Notes
Click on the time in the instructions to start a timer!